The cake is soft as a soul, it melts in your mouth.
- 19. Tra 2021.
- 350 tis.
- 5 900
I like to make semolina cakes because they are really nice. The biscuit of this cake is especially soft and juicy, and in combination with the cream, it simply melts in your mouth.
Subscribe for free and follow my channel: bit.ly/NatasineSlastice
7 egg whites
5 egg yolks
120 g of sugar
60 g flour
20 g cocoa
6 tablespoons room temperature water
1 teaspoon baking powder
1 liter of milk
180 g semolina (wheat semolina)
130 g of sugar
4 vanilla sugar
2 egg yolks
250 g of margarine or butter
200 g milk chocolate
150 ml whipping cream
Other recipes and decorations www.kolaci.biz
Follow me on Instagram natasine_sla...
Thank you for watching my new video!
© 2010-2021 HRcharts Online video