No baking! Simply! Fine!
- 3. Srp 2021.
- 42 tis.
- 1 000
You don’t have to light the oven for this cake, the preparation is simple, and the cake is delicious. If you prefer walnuts or almonds, you can substitute them instead of hazelnuts.
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600 ml of milk
2 vanilla puddings
70 g of sugar
150 g of roasted ground hazelnuts
400 ml whipping cream
100 g sour cream
70 g powdered sugar
about 400 g of petit biscuits
200 ml of milk
150 g of chocolate
100 ml whipping cream
about 50 g of roasted chopped hazelnuts
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